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Freeze-Dried Japanese Scallop
$22.85 AUD
Unit price $22.85 AUD per 20gOut of stock
100% Japanese Scallop (Imported)
No grains • No fillers • No additives • No preservatives.
Daily Treat Recommendation
Size
Amount
-
Cats & Small Dogs (<5 kg)
1–3 pieces
-
Medium Dogs (5–15 kg)
3–6 pieces
-
Large Dogs (>15 kg)
6–10 pieces
-
Individual needs may vary based on age, breed, activity level, and overall health.Treats should not exceed 10% of daily caloric intake.
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$22.85 AUD
Unit price $22.85 AUD per 20gGive your pets a premium, wholesome snack they’ll enjoy! Our Freeze-Dried Japanese Scallop is made from 100% imported, human-grade Japanese scallops and gently freeze-dried to help preserve natural flavour, aroma, and nutritional integrity.
This single-ingredient treat is suitable for dogs and cats aged 3 months and older. It offers a naturally high-protein, low-fat option that supports normal skin and coat condition, digestive comfort, and overall daily vitality. Rich in naturally occurring Omega-3 fatty acids, easy to digest, and free from grains, fillers, or preservatives, it’s an excellent choice for pets with sensitive stomachs.
20g per bag
Note: Natural variation in colour or a light white/yellow surface layer may occur due to the freeze-drying process and is normal. This does not affect product quality or safety.
Important: Not suitable for pets with seafood allergies.
This product is made using premium scallops and is available in different sizes:
Roe-on scallops: 20/30 size grade
Roe-off scallops: available in two size grades
✔High-Protein, Low-Fat
Provides a source of protein and fat suitable for normal maintenance.
✔ Single-Ingredient & All-Natural
Contains only scallops— no additives, no preservatives, no grains, no artificial ingredients.
✔ Freeze-Dried for Peak Freshness
Retains nutrients, flavour, and aroma.
Storage Instructions
Our freeze-dried Japanese Scallop are packaged in a BPA-free vacuum-sealed inner bag and a sealed, light-blocking outer bag to ensure maximum freshness, nutrient retention, and flavour.
How to Store
- Keep in a cool, dry place, away from direct sunlight, heat, and humidity.
- After opening, reseal the outer light-blocking bag to maintain crispness and aroma.
- Store away from humid areas such as kitchens with steam or bathrooms.
- Consume within 30 days of opening for the best flavour and nutritional value.
Why This Storage Works
- Vacuum-sealed inner bag removes air and moisture, keeping the prawns crisp and nutrient-rich.
- Sealed light-blocking outer bag protects from light, oxidation, and environmental contaminants.
- Proper storage preserves protein content, natural seafood flavour, and freeze-dried texture.
FAQs
Our scallop is human-grade, supplied by a top-tier Australian wholesaler intended for human consumption, and certified in both ISO 9001:2015 and HACCP, indicating exceptional standards in quality assurance, handling, and food safety management.
Freeze-dried scallops may develop a light white or frost-like appearance on the surface. This is caused by the migration of naturally occurring soluble components (such as proteins and minerals) to the surface during or after the freeze-drying process.
This is a known physical characteristic of freeze-dried seafood due to its porous structure formed after moisture removal.
In addition, controlled heat sterilisation applied during production may contribute slightly to natural protein structure changes; however, this is not the primary cause of the surface appearance.
This phenomenon is unrelated to roe content, spoilage, or product quality issues.
Freeze-dried scallops may naturally vary in colour, ranging from off-white to light yellow or slightly orange tones.
This variation is mainly due to the natural composition of scallops, and in some cases, a minor influence from roe-related natural pigments and lipids in roe-on or mixed raw material batches. These natural components can become more visible after the freeze-drying process.
In addition, controlled heat sterilisation is applied during production to ensure food safety. This may contribute slightly to natural colour variation, but it is not the primary cause.
This is a normal characteristic of natural seafood products and does not indicate spoilage, dyeing, or quality issues.
All freeze-drying is carried out in Australia, under strict food safety and quality control standards.
No additives, preservatives, or processing chemicals are used.
Yes, this product is suitable for cats and dogs aged 3 months and older. Introduce gradually and always supervise your pet while snacking. Avoid feeding pets with known seafood allergies.
Pets with known seafood allergies should avoid them. Introduce gradually for first-time feeding.
No, freeze-dried Japanese scallop is intended as a treat or snack only and should not replace a complete, balanced diet.
Offer in small portions as a reward, training treat, or meal topper. Ensure fresh water is available at all times.
