Explore quality, safety, and traceable sourcing behind every treat.

Behind The Freeze

Origin & Sourcing

Our ingredients are sourced from trusted Australian farms and reputable wholesalers, originally intended for human food supply.
We work with a diverse network of top-tier suppliers, each maintaining their own recognised quality or safety certifications.

The Power Behind Pure Freeze-Drying

At our Safe Food QLD Certified and Organic Certified facility, every stage of production follows strict Food Safety Regulations to ensure consistent quality and hygiene.


Using advanced freeze-drying technology, our products are carefully processed to preserve their natural taste, colour, and nutrients.


This combination of innovation and certified standards allows us to deliver products that are pure, safe, and naturally fresh.

wo certification documents from Safe Food Queensland and Southern Cross Certified on a white background.

Tested & Protected for Freshness

Our freeze-dried products are tested by ISO/IEC 17025-accredited laboratories to ensure compliance with applicable food safety and quality standards. Routine testing verifies safety, key nutritional indicators, and consistency across production batches.

To protect freshness, each batch is packed in custom-designed, light-blocking outer bags, paired with food-grade, vacuum-sealed inner packaging and Australian-sourced oxygen absorbers. This system helps maintain quality, flavour, and shelf stability.

Sourcing
Factory Certification
Lab Tested

Our Ingredient Standards

Key Points

  • Human-Grade Sourcing: We use ingredients that originate from suppliers operating within the human food sector, helping ensure higher standards of safety, freshness, and handling throughout our supply chain.

  • Reputable Australian Supplier Network: We work with a range of well-established Australian suppliers—including recognised top-tier providers and respected local producers—chosen for their reliability, ingredient quality, and transparent sourcing practices.

  • Certified & State-Regulated Suppliers: We source from suppliers that operate under recognised certification and regulatory systems—such as HACCP, ISO food-quality standards, Halal certification, MSC certification for eligible seafood, SQF Food Safety Code (Animal Products, Manufacturing, Edition 9), or state food authority licensing (e.g., PrimeSafe-licensed facilities or equivalent).
    Different certifications apply to different ingredient types, supporting safety, compliance, and consistent ingredient quality across our range.

Why It Matters

By sourcing from suppliers with recognised certification systems—appropriate to their product type—we ensure safety, transparency, and reliable ingredient quality across our range.

Sourcing & Safety Overview

Wild Game Meat Source & Food Safety Overview

All our wild game meat ingredients are sourced from premium Australian farms and top-tier suppliers, with rigorous safety systems in place.

Meat Type Sourcing & Harvest Processing Certifications / Safety Controls
Kangaroo Wild-harvested in Australia; ethically and sustainably sourced from carefully selected wild populations; harvested in accordance with seasonal and environmental conditions. Processed in Australian facilities under AS 4464‑2007 and Australian Export Standards; routinely audited and inspected by government authorities (Primary Industries, AQIS); premium-quality Australian kangaroo; traceable and compliant with industry regulations.
Venison Wild-harvested in Australia; ethically and sustainably sourced from free-roaming deer in natural environments; animals feed on native vegetation and pastures; harvested in their own environment to reduce stress and produce tender, mild, consistent meat. Processed in licensed Australian facilities; follows human food-grade standards; routine microbiological monitoring; compliant with Australian Export Standards; traceable from harvest to processing.
Quail & Duck Farm-raised in Australia SQF and Halal-certified; processed in licensed Australian facilities and an Export Registered Establishment; compliant with food safety standards for human consumption.
Wild Rabbit Sourced from local wild game in Australia Inspected by a Meat Inspector; processed in a PrimeSafe-licensed facility; stored and transported in approved facilities/vehicles; human-grade expect minced rabbit (contain bones)
Camel All of our camels are sourced from a reputable, large-scale camel farming operation in the Harrisville region of Queensland — recognised as one of Australia’s largest and most well-managed camel dairies and training centres. Most of these camels are home-grown at the Harrisville farm, raised under controlled grazing conditions. If they aren't, they come from agistment blocks in the Winton region. After arriving at the Harrisville farm, these camels spend more than 12 weeks grazing on-site before being sent for processing, ensuring a safe transition and minimising any risk from naturally occurring compounds. Recently, some camels have also come from a regulated camel dairy in Victoria.; farm and farm veterinarian confirm meat is Indiscipline-free. Camel meat is Halal-certified in Australia; processed under recognised Australian food Safety Systems: traceable from farm to processing facility;Inspected by a Meat Inspector.
Crocodile Crocodile meat is sourced from a recognised Australian crocodile-meat processor, operating under domestic wildlife-trade and farming regulations applicable in Queensland. Processed in Australia in a facility required to comply with national standard AS 4467:1998 – Hygienic Production of Crocodile Meat for Human Consumption, with slaughter, skinning, evisceration, meat removal and handling conducted under controlled hygiene protocols as mandated by export/meat trade regulations. Meat intended for consumption meets prescribed regulatory requirements for safety and fit-for-human-consumption under Australian law.

Seafood Source & Food Safety Overview

All our seafood ingredients are sourced from trusted fisheries and top-tier wholesalers, with rigorous safety systems in place.

Seafood Type Sourcing & Harvest Processing Certifications / Safety Controls
Tiger Prawns Wild-caught in Australia’s Northern Prawn Fishery, which is managed under AFMA’s quota-controlled system with mandatory vessel monitoring and bycatch-reduction measures. The fishery holds MSC certification, confirming compliant and sustainable harvesting practices. These tiger prawns are processed in HACCP-compliant, export-approved Australian facilities under strict hygiene and inspection standards. They are rapidly chilled or frozen after harvest to maintain quality, texture, and microbiological safety. The product comes from an MSC-certified fishery, ensuring sustainable and well-managed sourcing.
Tail-On Prawns These imported tail-on prawns from are extra large size. Ingredients consist of 100% prawn, with no 451 certificate. Each batch is traceable via FTM lot number. The prawns are supplied by a certified wholesale supplier holding HACCP, Safe Food Australia, and ISO 9001:2015 certifications.
Oyster & Scallop Our scallops come from two sources: wild-caught in the northwestern Pacific Ocean, commonly called “Japanese scallops” in the market and IQF to preserve freshness, texture, and flavour; and Hokkaido, Japan, from MSC-certified sustainable beds. Hokkaido scallops are considered wild, receive no ongoing feeding or confinement, and are sashimi-grade, recognised for their high quality and flavour. Premium oysters from reputable farms in Japan, carefully cleaned, processed and IQF to maintain their natural briny flavour and tender, plump texture. All brands are HACCP-certified The oyster and scallop are supplied by a certified wholesale supplier holding HACCP, Safe Food Australia, and ISO 9001:2015 certifications.
Hoki Hoki fillets are wild-caught in New Zealand from an MSC-certified Hoki fishery, managed under New Zealand’s Quota Management System and processed in HACCP-compliant facilities. Hoki fillets are supplied by a certified wholesale supplier holding HACCP, Safe Food Australia, and ISO 9001:2015 certifications.
Octopus Teneacle Octopus tentacles are sourced from the wild‑caught, MSC‑certified Western Australian Octopus Fishery and handled with full traceability from sea to pack, then processed in HACCP-certified facilities to maintain quality and safety. Octopus tentacles are supplied by a certified wholesale supplier holding HACCP, Safe Food Australia, and ISO 9001:2015 certifications.

Value & Benefits

Our freeze-dried meals deliver nutrition, safety, and convenience:

  • Maximum Nutrition

    Freeze-drying preserves proteins, vitamins, and minerals.

  • Pure & Safe

    No fillers or artificial additives; easy to digest.

  • Supports Health

    Promotes lean muscle, joint support, and overall vitality.

  • Convenient & Long-Lasting

    Shelf-stable and lightweight, perfect for home or travel.

Packaging

Our packaging is designed to protect freshness and nutrition:

  • Light-Protective Outer Bag with Resealable Seal

    Prevents exposure to air and light.

  • Food-Grade Vacuum Bag Inside

    Maintains texture and flavor of freeze-dried pieces.

  • Oxygen Absorber

    Reduces oxidation and extends shelf life.

Lab Tested for Safety and Quality

Our finished freeze-dried products undergo routine laboratory testing in ISO/IEC 17025-accredited facilities to verify key safety and internal quality indicators, including:

  • Moisture Content

    Confirms proper freeze-drying levels to support shelf stability.

  • Pathogen Screening (e.g., Salmonella)

    Ensures products meet established safety requirements.

  • Targeted Nutrition & Quality Assessments

    Selected tests performed as part of our quality program to help maintain consistency in product performance.